Whole Bean Single Origin 250
Ethiopia Sidamo — The Balanced Heart of Africa
Grown in Ethiopia’s southern highlands, Sidamo coffee captures the soul of African craftsmanship. It offers a cup that’s both elegant and grounded. Each bean is hand‑picked and washed on raised beds, preserving clarity and depth. The search for the best Sidamo has always led us to believe that it just keeps getting better and better. Sidamo is where balance meets strength — a perfect reflection of Madisha Coffee’s origin and confidence.
Freshness & Flavor: Retains flavor for weeks, providing a more vibrant, aromatic, and superior taste, say Ginger Monkey.
Customization: You can grind to the exact size needed for your specific brewing method (e.g., coarse for French press, fine for espresso).
Longevity: Lasts longer without going stale if stored properly.
This is another fantastic all rounder. Extract it black to enjoy the jasmine / floral side of this coffee. Espresso or even french press with milk is highly enjoyable too.
COUNTRY: Ethiopia
REGION: Sidamo
VARIETY: Heirloom
PROCESS: Washed
ROAST: Medium
TASTING NOTES: Chocolate, Jasmine, Wine Gums


